Youla and Ma Hong boiled fish, taught you to do !

 Boiled fish is my favorite dish to eat, go out to eat, then, frankly, outside of the oil that boiled fish oil 99.9% of all saliva (that is, people eat, the restaurant again that the oil filter recycling .} So do yourself at home, or better, clean and sanitary, do fun, eat at ease.

first prepare a grass, to the scales to the internal organs clean, clean up the fish when the attention of the fish the belly of the black film to clean, swim bladder can be left

to the head, tail cut

to spine



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the spine cut into small pieces which split from the head

under the rib pieces, and cut into pieces, pay attention so as not to cut off the barb
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fish began to piece, piece of fish is also very particular about the kitchen knife by oblique direction from head to tail into the sword, do not get reversed, or fish in the small thorns were cut off, the fish CD, we can not eat, slice fish when you can break by way of a row under the knife, this film will be presented out of butterfly fish.

go fish go fish fish fish bones bone

preparation: fresh chili, chili, pepper, garlic, ginger, onion

missed this, Pixian

green bean paste bean sprouts, in fact, what food can be right , as you taste

plus wine, pepper, salt, ginger, garlic, starch began to pickled fish, at least half an hour

the pickled green bean sprouts with water, In fact, however, can, but to a clean point, I had a little bit of water.

good

with vessel will pour oil, add dried chili, pepper fry, do not fry too long should not paste the

Sheng with half the chili pepper and pour stand

ginger, garlic, fresh chilli, spring onion, there are two spoon Pixian bean paste stir fry a few

into water to boil, put some salt

into the fish bones and cook for 10 minutes

poured into a container just put bean sprouts
< br> then put into a fish, boil, cook for two minutes, do not cook for a long time, or fish tender will be hard.

poured into the container just to just

dried chili pepper half with the shop in the face

burning oil, see the bubble on the line

poured on top, I heard the voice of Puchi Puchi, then sprinkle with chopped green onion, savory, and Ma and spicy boiled fish was finally completed

tender and slippery fish, the taste never less than outside the restaurant Oh .